Welcome Aboard
Award-winning fine dining and Singapore’s most loved sunset sail, aboard Asia’s only luxury tall ship.
Now Open
Singaporean coastal cuisine inspired by the spice routes, by Chef Inderpal Singh — MasterChef Singapore S4 — served at anchor off Lazarus Island, aboard Asia’s only luxury tall ship.
A four-course menu served on the open deck as the sun sets and the city begins to glow. The best sunset table in Singapore.
Discover the Dinner Cruise →
Singapore by night, skyline ablaze, dinner beneath a canopy of sails and stars.
Coastal dining on the island, moments from the Royal Albatross.
Discover the Restaurant →
Fine dining alongside your best friend, complete with a special three-course dog menu. A first for the world, and only on the Royal Albatross.
Meet the Dog Cruise →
Weddings, milestones and family gatherings, designed from scratch around your occasion.
Discover Private Events →
Green Mango · Assam Ponzu · Curry Leaf Oil · Puffed Rice
Tamarind Glaze · Lemongrass-Pickled Vegetables · Turmeric · Kaffir Lime · Coconut Emulsion
Rendang Jus Reduction · Bergedil Pommes Mousseline · Baby Carrots · Crispy Shallots
Pandan Gula Melaka Kulfi on a Stick (V) · Caramelised Pineapple Segments · Burnt Coconut Flakes · Brown Butter Curry Leaf Crumbs · Sea Salt
Green Mango · Assam Ponzu · Curry Leaf Oil · Puffed Rice
San Marzano Tomatoes · Basil Oil · Lemongrass Croutons
Deboned Chicken Wing Stuffed with Chicken Rice · Fermented Dark Soy Glaze · Banana Chilli Sauce · Spring Onions
Tamarind Glaze · Lemongrass-Pickled Vegetables · Turmeric · Kaffir Lime · Coconut Emulsion
House Satay Sauce (no peanut) · Cucumber Achar · Rice Cake (Ketupat)
Rendang Reduction · Bergedil Pommes Mousseline · Baby Carrots
Pandan Gula Melaka Kulfi on a Stick · Caramelised Pineapple · Burnt Coconut Flakes · Brown Butter Curry Leaf Crumbs · Sea Salt
Ghee Seared Scallop · Mint Coriander Green Chilli Chutney · Tamarind Chutney · Cumin Spiced Yogurt · Puffed Rice · Kashmiri Chilli Powder · Green Mango
Patagonian Toothfish · Rasam Beurre Blanc
Cranberry & Pistachio Briyani · Smoked Cucumber Raita · Aubergine Pachadi
Jaggery & Pandan Kulfi · Burnt Coconut · Caramelised Pineapple
Ghee Seared Scallop · Mint Coriander Green Chilli Chutney · Tamarind Chutney · Cumin Spiced Yogurt · Puffed Rice · Kashmiri Chilli Powder · Green Mango
San Marzano Tomatoes · Basil Oil · Lemongrass Croutons
Curry Leaf Brown Butter · Toasted Hazelnuts · Green Mango · Papadum
Chettinad Mushroom Carnitas · Pomelo Segments · Coconut Espuma · Curry Leaf Dust · Micro Coriander · Two Pani Puri Shells
Patagonian Toothfish · Rasam Beurre Blanc
Cranberry & Pistachio Biryani · Smoked Cucumber Raita · Aubergine Pachadi
Jaggery & Pandan Kulfi · Burnt Coconut · Caramelised Pineapple
Crispy Shisho Leaf · Mint Coriander Green Chilli Chutney · Tamarind Chutney · Cumin Spiced Yogurt · Puffed Rice · Kashmiri Chilli Powder · Green Mango
Charred Celeriac · Rasam Beurre Blanc
Tandoori Lion’s Mane Mushroom · Cranberry & Pistachio Briyani · Smoked Cucumber Raita · Aubergine Pachadi
Jaggery & Pandan Kulfi · Burnt Coconut · Caramelised Pineapple
Crispy Shisho Leaf · Mint Coriander Green Chilli Chutney · Tamarind Chutney · Cumin Spiced Yogurt · Puffed Rice · Kashmiri Chilli Powder · Green Mango
San Marzano Tomatoes · Basil Oil · Lemongrass Croutons
Curry Leaf Brown Butter · Toasted Hazelnuts · Green Mango · Papadum
Charred Celeriac · Rasam Beurre Blanc
Chettinad Mushroom Carnitas · Pomelo Segments · Coconut Espuma · Curry Leaf Dust · Micro Coriander · Two Pani Puri Shells
Tandoori Lion’s Mane Mushroom · Cranberry & Pistachio Briyani · Smoked Cucumber Raita · Aubergine Pachadi
Jaggery & Pandan Kulfi · Burnt Coconut · Caramelised Pineapple
Green Mango · Assam Ponzu · Curry Leaf Oil · Puffed Rice
Tamarind Glaze · Lemongrass-Pickled Vegetables · Turmeric · Kaffir Lime · Coconut Emulsion
Rendang Reduction · Bergedil Pommes Mousseline · Baby Carrots
Pandan Gula Melaka Kulfi on a Stick · Caramelised Pineapple · Burnt Coconut Flakes · Brown Butter Curry Leaf Crumbs · Sea Salt
Green Mango · Assam Ponzu · Curry Leaf Oil · Puffed Rice
San Marzano Tomatoes · Basil Oil · Lemongrass Croutons
Fermented Dark Soy Glaze · Banana Chilli Sauce · Spring Onions
Tamarind Glaze · Lemongrass-Pickled Vegetables · Turmeric · Kaffir Lime · Coconut Emulsion
House Satay Sauce (no peanut) · Cucumber Achar · Rice Cake (Ketupat)
Rendang Reduction · Bergedil Pommes Mousseline · Baby Carrots
Pandan Gula Melaka Kulfi on a Stick · Caramelised Pineapple · Burnt Coconut Flakes · Brown Butter Curry Leaf Crumbs · Sea Salt
Asia’s only luxury tall ship. Fine dining and unforgettable sails on the waters of Singapore.
+65 9350 7475
reservations@tallship.com.sg
8 Sentosa Gateway, Singapore 098269
The signature sail — four courses as the sun goes down
After dark — free-flow buffet beneath the skyline
Singapore’s No.1 breakfast cruise — morning sail & buffet
The world’s first dog-friendly fine-dining sail
Tue–Sun
Island hops and private transfers from Marina South Pier
Speedboat
Island transfers
Daily
